The nutrition consultation addresses nutrition to contribute to well-being.

The dietitian’s approach allows listening, knowledge sharing and coaching.

The approach takes into account social and psychosocial factors that may influence health.

The initial consultation includes:

  • An assessment of the context and food
  • Some information and tools according to the situation
  • A determined intervention strategy made together

During the follow-up

  • The intervention strategy is modified together as required
  • Additional issues are addressed as required

Here are the issues that can be addressed:

  • Weight, food behavior and self-image
  • Digestive or intestinal problems
  • Food allergy or intolerance
  • Cancer, diabetes, chronic pain
  • Hypertension, cardiovascular disease
  • Sport and nutrition, vegetarianism, nutritional deficiency
  • Difficulty organizing or preparing meals and snacks